If you have french cuffs, you better know how to behave
Posted by: Michael Slater in ho chi minh, vietnamLing and I were in a bind. We’re in HCMC w/ Luke, but with no other babysitters. I love to eat at L’en Tete. But where to leave Luke? The solution was to have lunch there, rather than dinner. Unfortunately, when we appeared at the lunch hour we learned they ceased serving lunch. So the only option was dinner.
Ok, then why not try it out — see how he would do. So all afternoon we regaled him with anticipation of eating a proper French restaurant (which he continually misheard as a “friend’s restaurant” (‘which friend?’ ‘who’s friend?!’).
We arrived promptly at six pm, hopefully earlier than any other customers, and early enough that he wouldn’t get too tired or cranky. Uncharacteristically he took his nap (1) late in the day (2) 90 minutes instead of 30.
We kept inculcating that he needed to have good manners (a term that he knows, thanks to a story book someone gave him) and the threat of consequences if he failed to demonstrate said good manners. (Ling’s been really laying the ‘consequences’ idea into him the last two weeks and it seems to work).
So when we arrived at the restaurant and the owner greeted me, shaking my hand, I almost burst out laughing when Luke, standing ramrod straight, also stuck his arm straight out for a shake. Bless his heart!
We had a full (although brisk) meal. Onion Soup and a salad for starters. I had lamb for a main, pasta for Ling. Luke had Quiche Lorraine. Then promised desserts, Luke’s a chocolate mousse.
He really did quite well I must admit — far above minimum expectations, and certainly nothing like worst-case fears. I was filming him with his mousse when he finished his raspberries and decided he needed some more.

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