Met up with contractor today to see revised set of plans on the house. The Physical Engineer approved converting the dead-space attic into a proper room. Now the project chief, Frank, wants to get us decided on wiring and plumbing so that he can proceed with the ripping-up works.
Deciding on outlets and power service is a big deal, particularly in the kitchen. It’s forcing me to decide soon on what appliances I’ll be using.
To that end, I met with two different kitchen guys today to talk appliances. One is the distributor for an Italian commercial-quality line. The other is a a specialist in used commercial equipment. He’s the guy who I bought my Nuova Simonelli Mac 2000v espresso machine from three or four years ago.
The Italian line guy will send me a quote. I’m expecting it to be very expensive.
Ling and I talked with the used equipment guy for a long hour or two tonight. His advice was basically that I could buy everything used except the refrigerator. He didn’t recommend buying used refrigerators because you cannot judge the compressor or health of the machinery. But for the other equipment, he told us that instead of paying $12,000 for a new Lainox combi-oven, we could get a used one for $3,000, for instance. The brands I would buy here all have long-term reliable support, not fly-by-night agents. On Saturday we’re going to a couple dealers to look at equipment first hand and further refine what we want.
It’s also forcing me to decide on how the layouts of my rooms (the workshop, the attic, and the office) will be. This is also not trivial, as I need to decide how to break up all my equipment and projects. I don’t want to be lazy about the design and just default to the desinger, for, as I told Ling, it’s very infrequent we get chances to design rooms nearly from scratch.

meter dimensions of the three rooms
Anway, that is current status as I do more strategizing about room layouts. Somehow I woke up at 6am today, and now I realize it is closing in on 2am, so I had best get to bed.

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