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Aug 01 2010

Kimchi Update:

Posted by: Michael Slater in Uncategorized, tags: ,

1) Tastes good already

2) Fermentation is beginning to take off. My cabbage kimchi was effervescing this evening

alka seltzer to the rescue

This entry was posted on Sunday, August 1st, 2010 at 10:29 pm and is filed under Uncategorized.You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

6 Responses to “Kimchi Update:”
  1. Your nemsis says: August 2nd, 2010 at 3:43 am

    Looks yummy !!!

  2. aunte m says: August 4th, 2010 at 10:15 am

    No it doesn’t. It looks like intestinal upset!

  3. Anonymous says: August 4th, 2010 at 10:23 pm

    YUCK

  4. Dave says: August 7th, 2010 at 9:32 am

    I gotcha beat;
    Crock pot with half a bag of great northern beans, one box chicken, one bottle drinking water… cook on high overnight
    Next morning add 1 can cream of celery soup… cook on warm all day
    That evening add one crunched up bag of stale triskits, one more bottle of drinking water
    Let warm overnight
    Eat for breakfast all you want….
    Distinctive bean and wheat flavor with a very slight hint of celery and a lovely porridge consistancy.
    May be served over toast and sprinkled with Kraft Parmesian Cheese.
    Best accompanied with Yingling Black and Tan

  5. Michael Slater says: August 7th, 2010 at 10:13 am

    WTF!

    My kimchi is real food. That other thing with beans and garbage is a cauldron of shit! :-&

  6. Shannie says: September 1st, 2010 at 7:16 am

    I think I’m gonna hurl, thanks~

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