Silver Case

Ten minutes simmering a pot holding tamari sauce, chopped garlic, honey, and chili padi.

Toss a defrosted Alaskan salmon fillet (skin-side down) on my super-heated infrared grill.

Brush on the glaze/marinade

Wait longer than I think I should before I flip the skin-side up.

Brush on more glaze.

Done. Fifteen minutes max.

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