Silver Case

Yesterday:

1. Several pounds of cheap tomatoes
2. 1 small onion (whole)
3. 2 stalks celery
4. 1 beet cut into 1cm slices

Threw in a pot with a cup of water and simmered for 45+ minutes

Seasoned with salt (1tsp + pinch) and sugar (1tsp + pinch) and a long grind of black pepper

Pulled out the onion, celery, and beet chunks. Poured the tomato slurry into a food mill and squeezed out all the juice.

Made close to two quarts.

Chilled overnight in a refrigerator and had after my morning latte this morning.

Really good. Way way better than disgusting salt-bring tomato puree you get from stores or restaurants.

This entry was posted on Sunday, June 21st, 2009 at 9:35 am and is filed under Food.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.