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Feb 27 2009

41 Springleaf Kitchen: Fully Armed

Posted by: Michael Slater in 41 Springleaf, Food

My Christmas gift finally arrived — my Japanese Rinnai RGK 62-D infrared grill. It’s just disgustingly, massively hot.

Once it arrived, Ling was able to pipe in both the American Range stovetop (30,000btu burners) and the Rinnai grill.

Tomorrow will be grilling night. The gas burners are hot enough that it’s not feasible to cook with a wok. Hitherto impossible.

btu

This entry was posted on Friday, February 27th, 2009 at 8:54 pm and is filed under 41 Springleaf, Food.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “41 Springleaf Kitchen: Fully Armed”
  1. Your Nemisis says: February 27th, 2009 at 11:12 pm

    I think this proves who is the “smarter spouse”………did you consider that when you designed your kitchen???

  2. aunte m says: February 28th, 2009 at 1:07 am

    Ling is absolutely correct.

  3. Jan says: February 28th, 2009 at 2:24 am

    lol,
    add an range hood.

  4. Slater says: February 28th, 2009 at 9:32 am

    Yes. There is a ventilation hood that pipes outside over top the induction cooker and over the gas/infrared spot. That’s why I am nonplussed. Airflow + metal = no problem. I’m not running a restaurant.

  5. Auntie Shannon says: March 1st, 2009 at 10:10 am

    hang some marshmellows from the cabinet!

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