Nelson and RogerWarez both complaining about having too much access to sourdough bread. Ugh, if I could be so lucky. And trust me, the sandwich bread in Singapore is far softer, far sweeter than even the most unctuous Safeway brand.
My bread skills remain lame. I’m still fussing with poolishes as starters. I made one stab at a wild sourdough starter and brewed up a noxious bucket of swamp slime.
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