May 03 2008
Who pissed in my paella?
Did a batch of cooking today. Varying levels of success.
Spinach Jam Sort of a spinach/olive tapenade with coriander, garlic, and quite a few spices. This tasted quite nice and I ate all of what I thought would be a two-day batch.
Rice Pudding Rice pudding made with plenty of lemon and lime zest. I like these horrendously heavy Eisenhower desserts. The rest of my family is considerably les adoption.
Moroccan Flat Bread Yes, this is certainly flat. I eventually got a rise from it during baking. It’s cooling off now; I’ll eat it tomorrow. It seems to make the necessary hollow sound when I whack on the crust. Hopefully it’s ok. I didn’t give it enough yeast. That was a problem.
Vegetable Paella I sort of freestyled a recipe. But I flinched during the cooking, not giving it enough stock in the first place and then adding extras in dribs/drabs near the end. The result? Top rice undercooked, middle rice horrendously water-logged and gross, and the bottom charred, not browned. The vegetables were so overcooked they seemed practically liquidfied. Heat was too high and I didn’t start with enough stock. Tasted dreadful. I ordered that it be binned after dinner.
Cranberry/Orange Muffins With Strudel Topping These look fantastic. They’re colling downstairs. I’m looking forward to try them tomorrow morning.
The most appealing item has to be the cranberry muffins, you made me hungry.
The spinach jam sounds like a health nuts “fun food”……although I would give it a go. Flat bread I do enjoy.
Your love of rice pudding comes from the “Slater” side……..no card carrying Irishman would let that darken his dessert doorway.
The paella sounds dreadful.
Quite a culinary array!!! You must be enjoying your new kitchen.
Sounds like a good time in the kitchen. My friend Bhanu cooks her rice in a rice cooker. I was very surprised by that .
Rice Pudding is just wrong.
“I ordered that it be binned after dinner.”
seriously? do you have a british accent now as well or just a crown?
Hey! I love rice pudding. i think i will make some tomorrow.