Went through some old cookbooks in the pantry and found a set of satay recipes in an out-of-print cookbook.
- Satay Ayam Bakar (Grilled spiced chicken)
- Satay Lembu or Satay Kambing (mutton or beef satay w/ peanut sauce)
- Satay Ayam or Satay Babi (pork or chicken satay)
- Simplified Satay sauces
Most of the ingredients are easy to find. The balance of them you can find at any asian grocery store. I haven’t made any of these recipes, I am not a fan of satay, but they look correct to me, and this comes from a well-respected Nonya cookbook.






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Thanks, I will let you know which one is best.
Shannon only eats tempura now.