Had the pleasure of having dinner at Les Bouchon’s second restaurant, Rive Gauche, at Robertson Quay, underneath/beside the Singapore Tyler Print Institute. Drank a liberal quantity of Kirs, enjoyed some nice merguez sausage with that bizarre chilli sauce (red chilli, garlic, cumin, and coriander) that is very morrocan, and finished it off with a decaf (yeah, I’m old) and a creme brulee (yeah, I was slumming).
It was fun and nice and they really made the restaurant look amazing. And of course the food was typically perfect.
Entries (RSS)