I bought three packs of noodles that look like what I’d conventionally call ‘Ramen’. I have no idea what the differences are — they look identical and their ingredient list is identical:
Nishiyama Jukuseimen Noodle: wheat flour, salt, egg white
Nishiyama Komugi Men Noodle: wheat flour, salt, egg white
Nishiyama Tsuke Men Noodle: wheat flour, salt, egg white
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Hmmm, these look more like what I’d call udon noodles. My family is from Korea, so I’m not going to make any claims on types of Japanese noodles. I can’t read Japanese, but I’m guessing that the noodles are the same except for the flavoring packets?