http://karavshin.org/2007/02/17/tan-tan-mian-dan-dan-mien/ I don't remember. Tue, 06 Jan 2009 22:50:50 +0000 http://wordpress.org/?v=2.7 hourly 1 http://karavshin.org/2007/02/17/tan-tan-mian-dan-dan-mien/comment-page-1/#comment-229 Silver Case » Chilli Oil and Szechuan vegetables Thu, 22 Feb 2007 14:51:42 +0000 http://karavshin.org/2007/02/17/tan-tan-mian-dan-dan-mien/#comment-229 [...] For myself I took the rest of the tofu, cubed it up, got some sesame oil frying, tossed that in, along with several spoonfulls of my wicked szechuan-style chilli paste (a half cup of peanut oil brought to 400F, then toss in a half cup of diced up dried red szechuan chillis and several tablespoons of ground black pepper. It makes noxious tear gas, foams, and then falls down.  Will keep indefinitely I expect).   I also tossed in some of this mystery vegetable and cracked an egg over it. [...] [...] For myself I took the rest of the tofu, cubed it up, got some sesame oil frying, tossed that in, along with several spoonfulls of my wicked szechuan-style chilli paste (a half cup of peanut oil brought to 400F, then toss in a half cup of diced up dried red szechuan chillis and several tablespoons of ground black pepper. It makes noxious tear gas, foams, and then falls down.  Will keep indefinitely I expect).   I also tossed in some of this mystery vegetable and cracked an egg over it. [...]

]]> http://karavshin.org/2007/02/17/tan-tan-mian-dan-dan-mien/comment-page-1/#comment-172 Mum Sat, 17 Feb 2007 16:47:23 +0000 http://karavshin.org/2007/02/17/tan-tan-mian-dan-dan-mien/#comment-172 Leaving chili seeds in would certainly punch up the heat level. Leaving chili seeds in would certainly punch up the heat level.

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