Silver Case

Watched an Alton Brown episode on Cheese while I ate a Cuban sandwich. The bread, very fresh Batard, was the best thing about the sandwich. I’m afraid I overcooked the pork so it was dry and doesn’t have much flavor.  Oh well, will try again. I bought “I’m Just Here For the Food,” so I think I will learn more about the right way to cook succulent pork loin.

This cheese episode was pretty lame.  It was a terribly superficial coverage of all the major cheese families.  Superficial at a useless level really.  Cheese is so deep a subject that I think it would be better covered in a series in they style of Floyd Uncorked.

This entry was posted on Sunday, February 11th, 2007 at 5:49 pm and is filed under Alton Brown Good Eats, Food.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.